Winery WohlmuthKitzeck-Sausal Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kitzeck-Sausal Sauvignon Blanc from the Winery Wohlmuth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitzeck-Sausal Sauvignon Blanc of Winery Wohlmuth in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kitzeck-Sausal Sauvignon Blanc of Winery Wohlmuth in the region of Steirerland often reveals types of flavors of grass, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Kitzeck-Sausal Sauvignon Blanc
Pairings that work perfectly with Kitzeck-Sausal Sauvignon Blanc
Original food and wine pairings with Kitzeck-Sausal Sauvignon Blanc
The Kitzeck-Sausal Sauvignon Blanc of Winery Wohlmuth matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of real swiss fondue, mushroom, bacon and gruyere quiche or chicken breasts stuffed with rocket and goat cheese.
Details and technical informations about Winery Wohlmuth's Kitzeck-Sausal Sauvignon Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kitzeck-Sausal Sauvignon Blanc from Winery Wohlmuth are 2018, 2014, 2017
Informations about the Winery Wohlmuth
The Winery Wohlmuth is one of of the world's greatest estates. It offers 54 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.