Winery WerlitschEx Vero II
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Ex Vero II of the Winery Werlitsch is in the top 10 of wines of Steirerland.
Wine flavors and olphactive analysis
On the nose the Ex Vero II of Winery Werlitsch in the region of Steirerland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ex Vero II
Pairings that work perfectly with Ex Vero II
Original food and wine pairings with Ex Vero II
The Ex Vero II of Winery Werlitsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, skate with vinegar and capers or mussels with curry.
Details and technical informations about Winery Werlitsch's Ex Vero II.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ex Vero II from Winery Werlitsch are 2005, 2006, 2015, 2014 and 2013.
Informations about the Winery Werlitsch
The Winery Werlitsch is one of of the world's greatest estates. It offers 13 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
