Winery StrohmeierTrauben Liebe Und Zeit Karmin No 5
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Trauben Liebe Und Zeit Karmin No 5
Pairings that work perfectly with Trauben Liebe Und Zeit Karmin No 5
Original food and wine pairings with Trauben Liebe Und Zeit Karmin No 5
The Trauben Liebe Und Zeit Karmin No 5 of Winery Strohmeier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with capers, mussels with white wine and tomato or quiche lorraine.
Details and technical informations about Winery Strohmeier's Trauben Liebe Und Zeit Karmin No 5.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Trauben Liebe Und Zeit Karmin No 5 from Winery Strohmeier are 2013, 0
Informations about the Winery Strohmeier
The Winery Strohmeier is one of of the world's great estates. It offers 36 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
