
Winery WerlitschEx Vero I
This wine generally goes well with pork, vegetarian or poultry.
The Ex Vero I of the Winery Werlitsch is in the top 30 of wines of Steirerland.

Wine flavors and olphactive analysis
On the nose the Ex Vero I of Winery Werlitsch in the region of Steirerland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ex Vero I
Pairings that work perfectly with Ex Vero I
Original food and wine pairings with Ex Vero I
The Ex Vero I of Winery Werlitsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, quick salmon and zucchini lasagna or mussels with curry.
Details and technical informations about Winery Werlitsch's Ex Vero I.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ex Vero I from Winery Werlitsch are 2006, 2011, 2017, 2012 and 2015.
Informations about the Winery Werlitsch
The Winery Werlitsch is one of of the world's greatest estates. It offers 13 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.










