Winery StrohmeierTrauben Liebe Und Zeit Sonne No 4
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Trauben Liebe Und Zeit Sonne No 4 of Winery Strohmeier in the region of Steirerland often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Trauben Liebe Und Zeit Sonne No 4
Pairings that work perfectly with Trauben Liebe Und Zeit Sonne No 4
Original food and wine pairings with Trauben Liebe Und Zeit Sonne No 4
The Trauben Liebe Und Zeit Sonne No 4 of Winery Strohmeier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, carri of shrimps with chillies or nanie's diced ham quiche.
Details and technical informations about Winery Strohmeier's Trauben Liebe Und Zeit Sonne No 4.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Trauben Liebe Und Zeit Sonne No 4 from Winery Strohmeier are 2013, 0
Informations about the Winery Strohmeier
The Winery Strohmeier is one of of the world's greatest estates. It offers 36 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
