
Winery WerlitschEx Vero III
This wine generally goes well with pork, vegetarian or poultry.
The Ex Vero III of the Winery Werlitsch is in the top 10 of wines of Steirerland.

Wine flavors and olphactive analysis
On the nose the Ex Vero III of Winery Werlitsch in the region of Steirerland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Ex Vero III
Pairings that work perfectly with Ex Vero III
Original food and wine pairings with Ex Vero III
The Ex Vero III of Winery Werlitsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, baked whole salmon or traditional tunisian couscous.
Details and technical informations about Winery Werlitsch's Ex Vero III.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ex Vero III from Winery Werlitsch are 2014, 2012, 2010, 2006 and 2007.
Informations about the Winery Werlitsch
The Winery Werlitsch is one of of the world's greatest estates. It offers 13 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.










