Winery Peter MichaelL'Après-Midi Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The L'Après-Midi Sauvignon Blanc of the Winery Peter Michael is in the top 10 of wines of Knights Valley.
Taste structure of the L'Après-Midi Sauvignon Blanc from the Winery Peter Michael
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Après-Midi Sauvignon Blanc of Winery Peter Michael in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Après-Midi Sauvignon Blanc of Winery Peter Michael in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with L'Après-Midi Sauvignon Blanc
Pairings that work perfectly with L'Après-Midi Sauvignon Blanc
Original food and wine pairings with L'Après-Midi Sauvignon Blanc
The L'Après-Midi Sauvignon Blanc of Winery Peter Michael matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with mussels, magic cake cheese quiche or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery Peter Michael's L'Après-Midi Sauvignon Blanc.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of L'Après-Midi Sauvignon Blanc from Winery Peter Michael are 2015, 2008, 2019, 2018 and 2016.
Informations about the Winery Peter Michael
The Winery Peter Michael is one of of the world's great estates. It offers 18 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
