Winery Grable VineyardsHouse Creek Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The House Creek Chardonnay of the Winery Grable Vineyards is in the top 30 of wines of Knights Valley.
Taste structure of the House Creek Chardonnay from the Winery Grable Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the House Creek Chardonnay of Winery Grable Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the House Creek Chardonnay of Winery Grable Vineyards in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with House Creek Chardonnay
Pairings that work perfectly with House Creek Chardonnay
Original food and wine pairings with House Creek Chardonnay
The House Creek Chardonnay of Winery Grable Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), oven-baked salmon mozzarella sandwiches or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Grable Vineyards's House Creek Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of House Creek Chardonnay from Winery Grable Vineyards are 0, 2010
Informations about the Winery Grable Vineyards
The Winery Grable Vineyards is one of of the world's greatest estates. It offers 3 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
