
Winery Petrified Forest VineyardsTotem Ridge Vineyard Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Totem Ridge Vineyard Merlot of the Winery Petrified Forest Vineyards is in the top 30 of wines of Knights Valley.

Taste structure of the Totem Ridge Vineyard Merlot from the Winery Petrified Forest Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Totem Ridge Vineyard Merlot of Winery Petrified Forest Vineyards in the region of California is a powerful.
Food and wine pairings with Totem Ridge Vineyard Merlot
Pairings that work perfectly with Totem Ridge Vineyard Merlot
Original food and wine pairings with Totem Ridge Vineyard Merlot
The Totem Ridge Vineyard Merlot of Winery Petrified Forest Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, traditional lamb couscous (from algeria) or roast pork with onions and honey.
Details and technical informations about Winery Petrified Forest Vineyards's Totem Ridge Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Totem Ridge Vineyard Merlot from Winery Petrified Forest Vineyards are 2011, 0
Informations about the Winery Petrified Forest Vineyards
The Winery Petrified Forest Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.












