Winery Morlet Family Vineyards - Cabernet Sauvignon Mon Chevalier

Winery Morlet Family VineyardsCabernet Sauvignon Mon Chevalier

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cabernet Sauvignon Mon Chevalier of Winery Morlet Family Vineyards is a red wine from the region of Knights Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cabernet Sauvignon Mon Chevalier of the Winery Morlet Family Vineyards is in the top 70 of wines of Knights Valley.

Taste structure of the Cabernet Sauvignon Mon Chevalier from the Winery Morlet Family Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Mon Chevalier of Winery Morlet Family Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Mon Chevalier of Winery Morlet Family Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Morlet Family Vineyards's Cabernet Sauvignon Mon Chevalier.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Mon Chevalier - 2014
In the top 70 of of Knights Valley wines
Average rating: 4.811110.5
Cabernet Sauvignon Mon Chevalier - 2013
In the top 70 of of Knights Valley wines
Average rating: 4.511110.5
Cabernet Sauvignon Mon Chevalier - 2012
In the top 70 of of Knights Valley wines
Average rating: 4.511110.5
Cabernet Sauvignon Mon Chevalier - 2011
In the top 70 of of Knights Valley wines
Average rating: 4.711110.5
Cabernet Sauvignon Mon Chevalier - 2010
In the top 70 of of Knights Valley wines
Average rating: 4.511110.5
Cabernet Sauvignon Mon Chevalier - 2009
In the top 70 of of Knights Valley wines
Average rating: 4.411110
Cabernet Sauvignon Mon Chevalier - 2008
In the top 70 of of Knights Valley wines
Average rating: 4.411110

The best vintages of Cabernet Sauvignon Mon Chevalier from Winery Morlet Family Vineyards are 2014, 2011, 2013, 2012 and 2010.

Informations about the Winery Morlet Family Vineyards

The winery offers 18 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Knights Valley in the region of California

The Winery Morlet Family Vineyards is one of of the world's greatest estates. It offers 18 wines for sale in the of Knights Valley to come and discover on site or to buy online.

Top wine California
In the top 400 of of United States wines
In the top 75 of of Knights Valley wines
In the top 700 of red wines
In the top 850 wines of the world

The wine region of Knights Valley

The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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