Winery Knights Bridge - Cabernet Sauvignon

Winery Knights BridgeCabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Knights Bridge is a red wine from the region of Knights Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Knights Bridge is in the top 50 of wines of Knights Valley.

Taste structure of the Cabernet Sauvignon from the Winery Knights Bridge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Knights Bridge in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Knights Bridge in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Knights Bridge's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - 2016
In the top 50 of of Knights Valley wines
Average rating: 4.411110
Cabernet Sauvignon - 2015
In the top 50 of of Knights Valley wines
Average rating: 4.311110
Cabernet Sauvignon - 2014
In the top 50 of of Knights Valley wines
Average rating: 411110
Cabernet Sauvignon - 2013
In the top 50 of of Knights Valley wines
Average rating: 4.111110
Cabernet Sauvignon - 2012
In the top 50 of of Knights Valley wines
Average rating: 4.511110.5
Cabernet Sauvignon - 2011
In the top 50 of of Knights Valley wines
Average rating: 4.611110.5
Cabernet Sauvignon - 2010
In the top 50 of of Knights Valley wines
Average rating: 4.611110.5

The best vintages of Cabernet Sauvignon from Winery Knights Bridge are 2011, 2010, 2012, 2009 and 2016.

Informations about the Winery Knights Bridge

The winery offers 18 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Knights Bridge.
It is in the top 3 of the best estates in the region
It is located in Knights Valley in the region of California
Find the Winery Knights Bridge on Facebook and on Twitter

The Winery Knights Bridge is one of of the world's greatest estates. It offers 14 wines for sale in the of Knights Valley to come and discover on site or to buy online.

Top wine California
In the top 900 of of United States wines
In the top 60 of of Knights Valley wines
In the top 2000 of red wines
In the top 2500 wines of the world

The wine region of Knights Valley

Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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