Winery Morlet Family VineyardsChardonnay Ma Douce
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Ma Douce of the Winery Morlet Family Vineyards is in the top 90 of wines of Sonoma Coast.
Taste structure of the Chardonnay Ma Douce from the Winery Morlet Family Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Ma Douce of Winery Morlet Family Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Ma Douce of Winery Morlet Family Vineyards in the region of California often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or butter.
Food and wine pairings with Chardonnay Ma Douce
Pairings that work perfectly with Chardonnay Ma Douce
Original food and wine pairings with Chardonnay Ma Douce
The Chardonnay Ma Douce of Winery Morlet Family Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, salmon lasagna or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Morlet Family Vineyards's Chardonnay Ma Douce.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Ma Douce from Winery Morlet Family Vineyards are 2016, 2009, 2012, 2015 and 2013.
Informations about the Winery Morlet Family Vineyards
The Winery Morlet Family Vineyards is one of of the world's greatest estates. It offers 18 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
