Ehret Family WineryBella's Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bella's Cabernet Sauvignon of the Ehret Family Winery is in the top 40 of wines of Knights Valley.
Taste structure of the Bella's Cabernet Sauvignon from the Ehret Family Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella's Cabernet Sauvignon of Ehret Family Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bella's Cabernet Sauvignon
Pairings that work perfectly with Bella's Cabernet Sauvignon
Original food and wine pairings with Bella's Cabernet Sauvignon
The Bella's Cabernet Sauvignon of Ehret Family Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, stuffed zucchini with merguez, beef and spices or marinated duck with honey and five spices.
Details and technical informations about Ehret Family Winery's Bella's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bella's Cabernet Sauvignon from Ehret Family Winery are 0, 2015
Informations about the Ehret Family Winery
The Ehret Family Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
