Winery HourglassEstate Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Sauvignon Blanc from the Winery Hourglass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Sauvignon Blanc of Winery Hourglass in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Sauvignon Blanc of Winery Hourglass in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Estate Sauvignon Blanc
Pairings that work perfectly with Estate Sauvignon Blanc
Original food and wine pairings with Estate Sauvignon Blanc
The Estate Sauvignon Blanc of Winery Hourglass matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sautéed squid with parsley, quiche with leeks and fresh salmon from flo or zucchini pie with warm goat cheese.
Details and technical informations about Winery Hourglass's Estate Sauvignon Blanc.
Discover the grape variety: Fer
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
Last vintages of this wine
The best vintages of Estate Sauvignon Blanc from Winery Hourglass are 2019, 2013, 2018, 2016 and 0.
Informations about the Winery Hourglass
The Winery Hourglass is one of of the world's greatest estates. It offers 12 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Peduncle
The stem of a flower or fruit.
