
Winery RutiniGualtallary Single Vineyard Cabernet Franc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Gualtallary Single Vineyard Cabernet Franc from the Winery Rutini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gualtallary Single Vineyard Cabernet Franc of Winery Rutini in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gualtallary Single Vineyard Cabernet Franc of Winery Rutini in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gualtallary Single Vineyard Cabernet Franc
Pairings that work perfectly with Gualtallary Single Vineyard Cabernet Franc
Original food and wine pairings with Gualtallary Single Vineyard Cabernet Franc
The Gualtallary Single Vineyard Cabernet Franc of Winery Rutini matches generally quite well with dishes of beef, lamb or pork such as recipes of tunisian molokheya, royal couscous (lamb, chicken, merguez) or boeuf en daube.
Details and technical informations about Winery Rutini's Gualtallary Single Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gualtallary Single Vineyard Cabernet Franc from Winery Rutini are 2017, 2020, 2019, 2018 and 2016.
Informations about the Winery Rutini
The Winery Rutini is one of of the world's great estates. It offers 106 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
High-altitude sub-zone of Tupungato (Uco Valley, Mendoza, Andes foothills, up to 1,600 m, plots >1,900 m): Malbec reigns in red — electric and vertical profile with lively acidity and chalky minerality, aromas of violet and bright red fruits rather than jammy, fine tannins, long persistent finish. Chardonnay also notable. Poor stony soils and sandy-limestone alluvium, cold nights — Argentine high-altitude elegance.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.














