Winery Johnson EstateKimi Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Kimi Sauvignon Blanc of the Winery Johnson Estate is in the top 60 of wines of New Zealand and in the top 20 of wines of Marlborough.
Taste structure of the Kimi Sauvignon Blanc from the Winery Johnson Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kimi Sauvignon Blanc of Winery Johnson Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kimi Sauvignon Blanc of Winery Johnson Estate in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Kimi Sauvignon Blanc
Pairings that work perfectly with Kimi Sauvignon Blanc
Original food and wine pairings with Kimi Sauvignon Blanc
The Kimi Sauvignon Blanc of Winery Johnson Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, leek, goat cheese and bacon quiche or zucchini and goat cheese fondue.
Details and technical informations about Winery Johnson Estate's Kimi Sauvignon Blanc.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Kimi Sauvignon Blanc from Winery Johnson Estate are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Johnson Estate
The Winery Johnson Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
