Winery Peter LehmannArt 'n' Soul Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Art 'n' Soul Riesling from the Winery Peter Lehmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Art 'n' Soul Riesling of Winery Peter Lehmann in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Art 'n' Soul Riesling of Winery Peter Lehmann in the region of Australie du Sud often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of lime, lemon or pear.
Food and wine pairings with Art 'n' Soul Riesling
Pairings that work perfectly with Art 'n' Soul Riesling
Original food and wine pairings with Art 'n' Soul Riesling
The Art 'n' Soul Riesling of Winery Peter Lehmann matches generally quite well with dishes of pork, shellfish or poultry such as recipes of chicken ballotine with ham and mushrooms, festive sea pot or sophie's tuna cake.
Details and technical informations about Winery Peter Lehmann's Art 'n' Soul Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Art 'n' Soul Riesling from Winery Peter Lehmann are 2011, 2016, 2015, 2013 and 2012.
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of of the world's great estates. It offers 179 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
