Winery Peter LehmannVSV Lehmann Shiraz

Red wine of Barossa Valley of Australie du Sud of Australia

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The VSV Lehmann Shiraz of Winery Peter Lehmann is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with VSV Lehmann Shiraz

Pairings that work perfectly with VSV Lehmann Shiraz

Original food and wine pairings with VSV Lehmann Shiraz

Lamb

The VSV Lehmann Shiraz of Winery Peter Lehmann matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, mamyjaja lamb mouse tagine or duck legs confit.

Details and technical informations about Winery Peter Lehmann's VSV Lehmann Shiraz.

Winery

Winery Peter Lehmann

Winemaker

Peter Lehmann

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Bouquettraube

Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.

Informations about the Winery Peter Lehmann

The winery offers 196 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Casella Family Brands.

It is in the top 150 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

Find the Winery Peter Lehmann on Facebook and on Twitter

The Winery Peter Lehmann is one of wineries to follow in Barossa Valley.. It offers 179 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 40000 of of Australia wines

In the top 5000 of of Barossa Valley wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.