Winery Peter LehmannBack To Back Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Back To Back Shiraz from the Winery Peter Lehmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Back To Back Shiraz of Winery Peter Lehmann in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Back To Back Shiraz of Winery Peter Lehmann in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Back To Back Shiraz
Pairings that work perfectly with Back To Back Shiraz
Original food and wine pairings with Back To Back Shiraz
The Back To Back Shiraz of Winery Peter Lehmann matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, shoulder of lamb on a bed of potatoes or veal blanquette à l'ancienne.
Details and technical informations about Winery Peter Lehmann's Back To Back Shiraz.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Back To Back Shiraz from Winery Peter Lehmann are 2012, 2013, 2011
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of of the world's great estates. It offers 178 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
