Winery Peter LehmannH&V Verdejo

White wine of Barossa Valley of Australie du Sud of Australia

The H&V Verdejo of Winery Peter Lehmann is a white wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with pork, vegetarian or shellfish.

Food and wine pairings with H&V Verdejo

Pairings that work perfectly with H&V Verdejo

Original food and wine pairings with H&V Verdejo

Goat cheese

The H&V Verdejo of Winery Peter Lehmann matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes, marinated mussels with maroilles or quiche without pastry.

Details and technical informations about Winery Peter Lehmann's H&V Verdejo.

Winery

Winery Peter Lehmann

Winemaker

Peter Lehmann

Grape varieties

Verdejo

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

Informations about the Winery Peter Lehmann

The winery offers 180 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Casella Family Brands.

It is in the top 200 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

Find the Winery Peter Lehmann on Facebook and on Twitter

The Winery Peter Lehmann is one of wineries to follow in Barossa Valley.. It offers 179 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 55000 of of Australia wines

In the top 6000 of of Barossa Valley wines

In the top 300000 of white wines

In the top 1000000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.