Winery Peter LehmannBack to Back Cabernet Sauvignon

Red wine of Barossa of Australie du Sud of Australia

The Back to Back Cabernet Sauvignon of Winery Peter Lehmann is a red wine from the region of Barossa of Australie du Sud.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Back to Back Cabernet Sauvignon

Pairings that work perfectly with Back to Back Cabernet Sauvignon

Original food and wine pairings with Back to Back Cabernet Sauvignon

The Back to Back Cabernet Sauvignon of Winery Peter Lehmann matches generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, leg of lamb in a herb crust with preserved vegetables or dauphine apples.

Details and technical informations about Winery Peter Lehmann's Back to Back Cabernet Sauvignon.

Winery

Winery Peter Lehmann

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Peter Lehmann

The winery offers 196 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Casella Family Brands.

It is in the top 200 of the best estates in the region

It is located in Barossa in the region of Australie du Sud

The Winery Peter Lehmann is one of wineries to follow in Barossa.. It offers 178 wines for sale in the of Barossa to come and discover on site or to buy online.

In the top 60000 of of Australia wines

In the top 7000 of of Barossa wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of South Australia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.

The wine region of Australie du Sud

South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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