
Winery SaltramWinemaker's Selection Sangiovese Limited Release
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Sangiovese Limited Release of Winery Saltram in the region of Australie du Sud often reveals types of flavors of chocolate, oak or red fruit.
Food and wine pairings with Winemaker's Selection Sangiovese Limited Release
Pairings that work perfectly with Winemaker's Selection Sangiovese Limited Release
Original food and wine pairings with Winemaker's Selection Sangiovese Limited Release
The Winemaker's Selection Sangiovese Limited Release of Winery Saltram matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, veal tagine with carrots or home-made coq au vin.
Details and technical informations about Winery Saltram's Winemaker's Selection Sangiovese Limited Release.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Winemaker's Selection Sangiovese Limited Release from Winery Saltram are 2012, 2016, 2017
Informations about the Winery Saltram
The Winery Saltram is one of of the world's great estates. It offers 103 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.














