Winery SaltramWinemaker's Reserve Shiraz Limited Release
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Reserve Shiraz Limited Release from the Winery Saltram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Reserve Shiraz Limited Release of Winery Saltram in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Shiraz Limited Release of Winery Saltram in the region of Australie du Sud often reveals types of flavors of cherry, earthy or vanilla and sometimes also flavors of plum, non oak or earth.
Food and wine pairings with Winemaker's Reserve Shiraz Limited Release
Pairings that work perfectly with Winemaker's Reserve Shiraz Limited Release
Original food and wine pairings with Winemaker's Reserve Shiraz Limited Release
The Winemaker's Reserve Shiraz Limited Release of Winery Saltram matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, tajine of beef balls and merguez or cassoulet with duck confit.
Details and technical informations about Winery Saltram's Winemaker's Reserve Shiraz Limited Release.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Winemaker's Reserve Shiraz Limited Release from Winery Saltram are 2014
Informations about the Winery Saltram
The Winery Saltram is one of of the world's greatest estates. It offers 103 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
