Winery SaltramPepperjack Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pepperjack Sangiovese of Winery Saltram in the region of Australie du Sud often reveals types of flavors of cherry, raspberry or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Pepperjack Sangiovese
Pairings that work perfectly with Pepperjack Sangiovese
Original food and wine pairings with Pepperjack Sangiovese
The Pepperjack Sangiovese of Winery Saltram matches generally quite well with dishes of beef, veal or pork such as recipes of pastasciutta (corsica), fillet of beef with morels or croziflette.
Details and technical informations about Winery Saltram's Pepperjack Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pepperjack Sangiovese from Winery Saltram are 2019
Informations about the Winery Saltram
The Winery Saltram is one of of the world's great estates. It offers 103 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
The wine region of Padthaway is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Lawson's or the Domaine Henry's Drive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Padthaway are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Padthaway often reveals types of flavors of pineapple, cranberry or raisin and sometimes also flavors of cassis, clove or chocolate.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
