Winery Lawson'sShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Lawson's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Lawson's in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Lawson's in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of tobacco, vanilla or plum.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Lawson's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, moroccan tagine with lamb and cardoons or duck legs with honey.
Details and technical informations about Winery Lawson's's Shiraz.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Shiraz from Winery Lawson's are 1991, 2010, 2013, 1996 and 2005.
Informations about the Winery Lawson's
The Winery Lawson's is one of of the world's greatest estates. It offers 1 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
