Winery SaltramMaker's Table Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Maker's Table Sauvignon Blanc from the Winery Saltram
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maker's Table Sauvignon Blanc of Winery Saltram in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maker's Table Sauvignon Blanc of Winery Saltram in the region of Australie du Sud often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Maker's Table Sauvignon Blanc
Pairings that work perfectly with Maker's Table Sauvignon Blanc
Original food and wine pairings with Maker's Table Sauvignon Blanc
The Maker's Table Sauvignon Blanc of Winery Saltram matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, quiche with leeks and fresh salmon from flo or chicken roulade with goat cheese.
Details and technical informations about Winery Saltram's Maker's Table Sauvignon Blanc.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Maker's Table Sauvignon Blanc from Winery Saltram are 2013, 2012, 2015
Informations about the Winery Saltram
The Winery Saltram is one of of the world's great estates. It offers 103 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
