Winery SaltramWinemaker's Selection Shiraz - Tempranillo Limited Release
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Shiraz - Tempranillo Limited Release of Winery Saltram in the region of Australie du Sud often reveals types of flavors of pepper, spices or black fruit.
Food and wine pairings with Winemaker's Selection Shiraz - Tempranillo Limited Release
Pairings that work perfectly with Winemaker's Selection Shiraz - Tempranillo Limited Release
Original food and wine pairings with Winemaker's Selection Shiraz - Tempranillo Limited Release
The Winemaker's Selection Shiraz - Tempranillo Limited Release of Winery Saltram matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, lamb tagine with apricots or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Saltram's Winemaker's Selection Shiraz - Tempranillo Limited Release.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Selection Shiraz - Tempranillo Limited Release from Winery Saltram are 2008, 2012, 2010, 2014 and 2016.
Informations about the Winery Saltram
The Winery Saltram is one of of the world's great estates. It offers 103 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
