Winery SaltramWinemaker's Selection Shiraz - Tempranillo Limited Release
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Shiraz - Tempranillo Limited Release of Winery Saltram in the region of Australie du Sud often reveals types of flavors of pepper, spices or black fruit.
Food and wine pairings with Winemaker's Selection Shiraz - Tempranillo Limited Release
Pairings that work perfectly with Winemaker's Selection Shiraz - Tempranillo Limited Release
Original food and wine pairings with Winemaker's Selection Shiraz - Tempranillo Limited Release
The Winemaker's Selection Shiraz - Tempranillo Limited Release of Winery Saltram matches generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, gypsy sauce or leeks with ham and béchamel sauce.
Details and technical informations about Winery Saltram's Winemaker's Selection Shiraz - Tempranillo Limited Release.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Winemaker's Selection Shiraz - Tempranillo Limited Release from Winery Saltram are 2008, 2012, 2010, 2014 and 2016.
Informations about the Winery Saltram
The Winery Saltram is one of of the world's great estates. It offers 103 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
