Winery Saltram - Pepperjack Porterhouse Graded Langhorne Creek Shiraz

Winery SaltramPepperjack Porterhouse Graded Langhorne Creek Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pepperjack Porterhouse Graded Langhorne Creek Shiraz of Winery Saltram is a red wine from the region of Langhorne Creek of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pepperjack Porterhouse Graded Langhorne Creek Shiraz of the Winery Saltram is in the top 80 of wines of Langhorne Creek.

Taste structure of the Pepperjack Porterhouse Graded Langhorne Creek Shiraz from the Winery Saltram

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pepperjack Porterhouse Graded Langhorne Creek Shiraz of Winery Saltram in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, eucalyptus

Wine with earth taste

earthy, smoke

On the nose the Pepperjack Porterhouse Graded Langhorne Creek Shiraz of Winery Saltram in the region of Australie du Sud often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, vanilla or plum.

Details and technical informations about Winery Saltram's Pepperjack Porterhouse Graded Langhorne Creek Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Fr&#252hburgunder

Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.

Last vintages of this wine

Pepperjack Porterhouse Graded Langhorne Creek Shiraz - 2016
In the top 80 of of Langhorne Creek wines
Average rating: 4.211110
Pepperjack Porterhouse Graded Langhorne Creek Shiraz - 2014
In the top 80 of of Langhorne Creek wines
Average rating: 4.111110
Pepperjack Porterhouse Graded Langhorne Creek Shiraz - 2013
In the top 80 of of Langhorne Creek wines
Average rating: 4.111110
Pepperjack Porterhouse Graded Langhorne Creek Shiraz - 2012
In the top 80 of of Langhorne Creek wines
Average rating: 4.211110

The best vintages of Pepperjack Porterhouse Graded Langhorne Creek Shiraz from Winery Saltram are 2016, 2012, 2014, 2013

Informations about the Winery Saltram

The winery offers 91 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Treasury Wine Estates.
It is in the top 3 of the best estates in the region
It is located in Langhorne Creek in the region of Australie du Sud
Find the Winery Saltram on Facebook and on Twitter

The Winery Saltram is one of of the world's greatest estates. It offers 103 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 450 of of Australia wines
In the top 85 of of Langhorne Creek wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Langhorne Creek

Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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