Winery SaltramBin 10 Claret Shiraz - Mataro - Dolcetto
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Bin 10 Claret Shiraz - Mataro - Dolcetto
Pairings that work perfectly with Bin 10 Claret Shiraz - Mataro - Dolcetto
Original food and wine pairings with Bin 10 Claret Shiraz - Mataro - Dolcetto
The Bin 10 Claret Shiraz - Mataro - Dolcetto of Winery Saltram matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, lasagne with two salmons or lamb tagine with honey and onions.
Details and technical informations about Winery Saltram's Bin 10 Claret Shiraz - Mataro - Dolcetto.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Saltram
The Winery Saltram is one of of the world's great estates. It offers 103 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
