Winery SaltramCellar Door Selection Sauternes
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cellar Door Selection Sauternes
Pairings that work perfectly with Cellar Door Selection Sauternes
Original food and wine pairings with Cellar Door Selection Sauternes
The Cellar Door Selection Sauternes of Winery Saltram matches generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of ultra-fast and yet so light..., apple pie or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Winery Saltram's Cellar Door Selection Sauternes.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Saltram
The Winery Saltram is one of of the world's great estates. It offers 103 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
