Winery SaltramMaker's Table Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Maker's Table Shiraz from the Winery Saltram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maker's Table Shiraz of Winery Saltram in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Maker's Table Shiraz of Winery Saltram in the region of Australie du Sud often reveals types of flavors of oaky, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Maker's Table Shiraz
Pairings that work perfectly with Maker's Table Shiraz
Original food and wine pairings with Maker's Table Shiraz
The Maker's Table Shiraz of Winery Saltram matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, sri lankan lamb rolls (mutton rolls) or baked leg of daguet or roe deer.
Details and technical informations about Winery Saltram's Maker's Table Shiraz.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Maker's Table Shiraz from Winery Saltram are 2014, 2013, 2016, 2015 and 2012.
Informations about the Winery Saltram
The Winery Saltram is one of of the world's great estates. It offers 103 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ploussard
See poulsard.
