
Winery Hentley FarmThe Marl Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Marl Shiraz from the Winery Hentley Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Marl Shiraz of Winery Hentley Farm in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Marl Shiraz of Winery Hentley Farm in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Marl Shiraz
Pairings that work perfectly with The Marl Shiraz
Original food and wine pairings with The Marl Shiraz
The The Marl Shiraz of Winery Hentley Farm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, couscous of meat and fish or rabbit legs with fresh cream.
Details and technical informations about Winery Hentley Farm's The Marl Shiraz.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of The Marl Shiraz from Winery Hentley Farm are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Hentley Farm
The Winery Hentley Farm is one of of the world's greatest estates. It offers 55 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














