
Winery Hentley FarmVillain & Vixen Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Villain & Vixen Grenache of Winery Hentley Farm in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Villain & Vixen Grenache
Pairings that work perfectly with Villain & Vixen Grenache
Original food and wine pairings with Villain & Vixen Grenache
The Villain & Vixen Grenache of Winery Hentley Farm matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail and carrot stew or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Hentley Farm's Villain & Vixen Grenache.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Villain & Vixen Grenache from Winery Hentley Farm are 2018, 0, 2019, 2017
Informations about the Winery Hentley Farm
The Winery Hentley Farm is one of of the world's great estates. It offers 55 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.














