Winery TorbreckLes Amis
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Les Amis of the Winery Torbreck is in the top 20 of wines of Australia and in the top 10 of wines of Barossa Valley.
Wine flavors and olphactive analysis
On the nose the Les Amis of Winery Torbreck in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Les Amis
Pairings that work perfectly with Les Amis
Original food and wine pairings with Les Amis
The Les Amis of Winery Torbreck matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue bourguignonne and accompanying sauces or chicken puff pastry.
Details and technical informations about Winery Torbreck's Les Amis.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Last vintages of this wine
The best vintages of Les Amis from Winery Torbreck are 2012, 2009, 2013, 2002 and 2006.
Informations about the Winery Torbreck
The Winery Torbreck is one of of the world's greatest estates. It offers 41 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pineau de la Loire
See chenin blanc.
