Winery TorbreckLes Amis
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Les Amis of the Winery Torbreck is in the top 20 of wines of Australia and in the top 10 of wines of Barossa Valley.
Wine flavors and olphactive analysis
On the nose the Les Amis of Winery Torbreck in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Les Amis
Pairings that work perfectly with Les Amis
Original food and wine pairings with Les Amis
The Les Amis of Winery Torbreck matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or market garden rice salad.
Details and technical informations about Winery Torbreck's Les Amis.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Les Amis from Winery Torbreck are 2012, 2009, 2013, 2002 and 2006.
Informations about the Winery Torbreck
The Winery Torbreck is one of of the world's greatest estates. It offers 41 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
