Winery TorbreckWoodcutter's Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Woodcutter's Shiraz from the Winery Torbreck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woodcutter's Shiraz of Winery Torbreck in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Woodcutter's Shiraz of Winery Torbreck in the region of Australie du Sud often reveals types of flavors of iron, savory or spices and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Woodcutter's Shiraz
Pairings that work perfectly with Woodcutter's Shiraz
Original food and wine pairings with Woodcutter's Shiraz
The Woodcutter's Shiraz of Winery Torbreck matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb tagine with onions, purple olives and lemons... or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Torbreck's Woodcutter's Shiraz.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Woodcutter's Shiraz from Winery Torbreck are 2007, 2006, 2019, 2003 and 2005.
Informations about the Winery Torbreck
The Winery Torbreck is one of of the world's great estates. It offers 9 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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At the heart of the terroirs of Mâcon-Vinzelles
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The Chablis vineyard and the transition to sustainable practices
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
