Winery KilikanoonProdigal Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Prodigal Grenache of the Winery Kilikanoon is in the top 30 of wines of Clare Valley.
Wine flavors and olphactive analysis
On the nose the Prodigal Grenache of Winery Kilikanoon in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Prodigal Grenache
Pairings that work perfectly with Prodigal Grenache
Original food and wine pairings with Prodigal Grenache
The Prodigal Grenache of Winery Kilikanoon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot-au-feu or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Kilikanoon's Prodigal Grenache.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Prodigal Grenache from Winery Kilikanoon are 2002, 2008, 2016, 2014 and 2006.
Informations about the Winery Kilikanoon
The Winery Kilikanoon is one of of the world's greatest estates. It offers 87 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
