Winery KilikanoonProdigal Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Prodigal Grenache of the Winery Kilikanoon is in the top 30 of wines of Clare Valley.
Wine flavors and olphactive analysis
On the nose the Prodigal Grenache of Winery Kilikanoon in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Prodigal Grenache
Pairings that work perfectly with Prodigal Grenache
Original food and wine pairings with Prodigal Grenache
The Prodigal Grenache of Winery Kilikanoon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef lark or papillotes of herring with comté cheese.
Details and technical informations about Winery Kilikanoon's Prodigal Grenache.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Prodigal Grenache from Winery Kilikanoon are 2002, 2008, 2016, 2014 and 2006.
Informations about the Winery Kilikanoon
The Winery Kilikanoon is one of of the world's greatest estates. It offers 87 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
