Winery Kilikanoon - Tregea Special Reserve Cabernet Sauvignon

Winery KilikanoonTregea Special Reserve Cabernet Sauvignon

The Tregea Special Reserve Cabernet Sauvignon of Winery Kilikanoon is a red wine from the region of Clare Valley of Australie du Sud.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Kilikanoon's Tregea Special Reserve Cabernet Sauvignon.

Winemaker
Kevin Mitchell
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Kilikanoon

The winery offers 0 different wines.
It is in the top 5 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud
Find the Winery Kilikanoon on Facebook and on Twitter

The Winery Kilikanoon is one of of the world's greatest estates. It offers 72 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of Clare Valley

The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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