Winery KilikanoonDuke Reserve Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Duke Reserve Grenache of the Winery Kilikanoon is in the top 10 of wines of Clare Valley.
Wine flavors and olphactive analysis
On the nose the Duke Reserve Grenache of Winery Kilikanoon in the region of Australie du Sud often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of leather, dark chocolate or raspberry.
Food and wine pairings with Duke Reserve Grenache
Pairings that work perfectly with Duke Reserve Grenache
Original food and wine pairings with Duke Reserve Grenache
The Duke Reserve Grenache of Winery Kilikanoon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef in a foie gras and truffle crust or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Kilikanoon's Duke Reserve Grenache.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Duke Reserve Grenache from Winery Kilikanoon are 2004, 2006, 2009, 2007 and 2005.
Informations about the Winery Kilikanoon
The Winery Kilikanoon is one of of the world's greatest estates. It offers 87 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
