Winery KilikanoonKillerman's Run Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Killerman's Run Shiraz - Grenache of the Winery Kilikanoon is in the top 80 of wines of Clare Valley.
Wine flavors and olphactive analysis
On the nose the Killerman's Run Shiraz - Grenache of Winery Kilikanoon in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, plum or jam.
Food and wine pairings with Killerman's Run Shiraz - Grenache
Pairings that work perfectly with Killerman's Run Shiraz - Grenache
Original food and wine pairings with Killerman's Run Shiraz - Grenache
The Killerman's Run Shiraz - Grenache of Winery Kilikanoon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, 7 o'clock leg of lamb or turkey escalope with curry.
Details and technical informations about Winery Kilikanoon's Killerman's Run Shiraz - Grenache.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Killerman's Run Shiraz - Grenache from Winery Kilikanoon are 2006, 2009, 2017, 2008 and 2016.
Informations about the Winery Kilikanoon
The Winery Kilikanoon is one of of the world's great estates. It offers 87 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
