Winery Kilikanoon - Killerman's Run Cabernet Sauvignon

Winery KilikanoonKillerman's Run Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Killerman's Run Cabernet Sauvignon of Winery Kilikanoon is a red wine from the region of Clare Valley of Australie du Sud.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Killerman's Run Cabernet Sauvignon of the Winery Kilikanoon is in the top 90 of wines of Clare Valley.

Taste structure of the Killerman's Run Cabernet Sauvignon from the Winery Kilikanoon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Killerman's Run Cabernet Sauvignon of Winery Kilikanoon in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus, menthol

On the nose the Killerman's Run Cabernet Sauvignon of Winery Kilikanoon in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.

Details and technical informations about Winery Kilikanoon's Killerman's Run Cabernet Sauvignon.

Winemaker
Kevin Mitchell
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Killerman's Run Cabernet Sauvignon - 2017
In the top 90 of of Clare Valley wines
Average rating: 3.911110
Killerman's Run Cabernet Sauvignon - 2016
In the top 90 of of Clare Valley wines
Average rating: 411110
Killerman's Run Cabernet Sauvignon - 2015
In the top 90 of of Clare Valley wines
Average rating: 3.71110.50
Killerman's Run Cabernet Sauvignon - 2014
In the top 90 of of Clare Valley wines
Average rating: 3.81110.50
Killerman's Run Cabernet Sauvignon - 2013
In the top 90 of of Clare Valley wines
Average rating: 3.51110.50
Killerman's Run Cabernet Sauvignon - 2012
In the top 90 of of Clare Valley wines
Average rating: 3.411100
Killerman's Run Cabernet Sauvignon - 2011
In the top 90 of of Clare Valley wines
Average rating: 3.71110.50

The best vintages of Killerman's Run Cabernet Sauvignon from Winery Kilikanoon are 2016, 2017, 2014, 2010 and 2015.

Informations about the Winery Kilikanoon

The winery offers 88 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud
Find the Winery Kilikanoon on Facebook and on Twitter

The Winery Kilikanoon is one of of the world's great estates. It offers 87 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2500 of of Australia wines
In the top 100 of of Clare Valley wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Clare Valley

Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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