Winery KilikanoonThe Lackey Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Lackey Shiraz from the Winery Kilikanoon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Lackey Shiraz of Winery Kilikanoon in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Lackey Shiraz of Winery Kilikanoon in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with The Lackey Shiraz
Pairings that work perfectly with The Lackey Shiraz
Original food and wine pairings with The Lackey Shiraz
The The Lackey Shiraz of Winery Kilikanoon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), traditional lamb couscous (from algeria) or pheasant in a casserole with white wine.
Details and technical informations about Winery Kilikanoon's The Lackey Shiraz.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of The Lackey Shiraz from Winery Kilikanoon are 2018, 2008, 2006, 2016 and 2013.
Informations about the Winery Kilikanoon
The Winery Kilikanoon is one of of the world's great estates. It offers 87 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
