Winery Taylors / WakefieldSt. Andrews Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The St. Andrews Shiraz of the Winery Taylors / Wakefield is in the top 10 of wines of Clare Valley.
Taste structure of the St. Andrews Shiraz from the Winery Taylors / Wakefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Andrews Shiraz of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the St. Andrews Shiraz of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of cream, non oak or cassis and sometimes also flavors of white pepper, caramel or mint.
Food and wine pairings with St. Andrews Shiraz
Pairings that work perfectly with St. Andrews Shiraz
Original food and wine pairings with St. Andrews Shiraz
The St. Andrews Shiraz of Winery Taylors / Wakefield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), eggplant moussaka with lamb or duck fillets with honey.
Details and technical informations about Winery Taylors / Wakefield's St. Andrews Shiraz.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of St. Andrews Shiraz from Winery Taylors / Wakefield are 1998, 2003, 2017, 1999 and 2018.
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's greatest estates. It offers 118 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
