Winery Taylors / Wakefield - St. Andrews Shiraz

Winery Taylors / WakefieldSt. Andrews Shiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The St. Andrews Shiraz of Winery Taylors / Wakefield is a red wine from the region of Clare Valley of Australie du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The St. Andrews Shiraz of the Winery Taylors / Wakefield is in the top 10 of wines of Clare Valley.

Taste structure of the St. Andrews Shiraz from the Winery Taylors / Wakefield

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the St. Andrews Shiraz of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

Wine with microbio taste

cream, cheese

Wine with floral taste

violet

On the nose the St. Andrews Shiraz of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.

Details and technical informations about Winery Taylors / Wakefield's St. Andrews Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Last vintages of this wine

St. Andrews Shiraz - 2019
In the top 10 of of Clare Valley wines
Average rating: 4.211110
St. Andrews Shiraz - 2018
In the top 10 of of Clare Valley wines
Average rating: 4.311110
St. Andrews Shiraz - 2017
In the top 10 of of Clare Valley wines
Average rating: 4.411110
St. Andrews Shiraz - 2016
In the top 10 of of Clare Valley wines
Average rating: 4.311110
St. Andrews Shiraz - 2015
In the top 10 of of Clare Valley wines
Average rating: 4.211110
St. Andrews Shiraz - 2014
In the top 10 of of Clare Valley wines
Average rating: 4.111110
St. Andrews Shiraz - 2013
In the top 10 of of Clare Valley wines
Average rating: 4.211110

The best vintages of St. Andrews Shiraz from Winery Taylors / Wakefield are 2003, 1998, 2017, 1999 and 2018.

Informations about the Winery Taylors / Wakefield

The winery offers 125 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud

The Winery Taylors / Wakefield is one of of the world's greatest estates. It offers 118 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 250 of of Australia wines
In the top 10 of of Clare Valley wines
In the top 6500 of red wines
In the top 8500 wines of the world

The wine region of Clare Valley

The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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