Winery Taylors / WakefieldBarrel Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barrel Selection Cabernet Sauvignon from the Winery Taylors / Wakefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Selection Cabernet Sauvignon of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Barrel Selection Cabernet Sauvignon
Pairings that work perfectly with Barrel Selection Cabernet Sauvignon
Original food and wine pairings with Barrel Selection Cabernet Sauvignon
The Barrel Selection Cabernet Sauvignon of Winery Taylors / Wakefield matches generally quite well with dishes of beef, lamb or poultry such as recipes of scottish haggis, leg of lamb cooked in yoghurt / tave kosi (albania) or pan bagnat.
Details and technical informations about Winery Taylors / Wakefield's Barrel Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Selection Cabernet Sauvignon from Winery Taylors / Wakefield are 2013
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Hautain (en)
Pruning of the vine in height.
