Winery Taylors / WakefieldCellar Door Exclusive Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellar Door Exclusive Shiraz from the Winery Taylors / Wakefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Door Exclusive Shiraz of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cellar Door Exclusive Shiraz
Pairings that work perfectly with Cellar Door Exclusive Shiraz
Original food and wine pairings with Cellar Door Exclusive Shiraz
The Cellar Door Exclusive Shiraz of Winery Taylors / Wakefield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, chiche kebab in armenian or wild boar stew marinated in red wine.
Details and technical informations about Winery Taylors / Wakefield's Cellar Door Exclusive Shiraz.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
