The Winery Taylors / Wakefield is one of the largest wineries in the world. It offers 125 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Taylors / Wakefield wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taylors / Wakefield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taylors / Wakefield wines with technical and enological descriptions.
How Winery Taylors / Wakefield wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust (onions & mustard), imene's tunisian ojja or butter chicken or chicken makkhani (india).
On the nose the red wine of Winery Taylors / Wakefield. often reveals types of flavors of smoke, blackberry or tobacco and sometimes also flavors of leather, black currant or mint. In the mouth the red wine of Winery Taylors / Wakefield. is a powerful with a nice balance between acidity and tannins.
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
How Winery Taylors / Wakefield wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, lasagne with two salmons or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Taylors / Wakefield. often reveals types of flavors of oaky, lime or lemon and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Taylors / Wakefield. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Taylors / Wakefield wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, new york hot dog or rabbit italian style.
On the nose the sparkling wine of Winery Taylors / Wakefield. often reveals types of flavors of strawberries, yeast or non oak and sometimes also flavors of earth, microbio or tree fruit.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Taylors / Wakefield wines pair with each other generally quite well with dishes of spicy food, appetizers and snacks or fruity desserts such as recipes of makrouna salsa (tunisian pastry), basil and cherry tomato clafoutis or rice with milk.
On the nose the pink wine of Winery Taylors / Wakefield. often reveals types of flavors of citrus, strawberries or earth and sometimes also flavors of citrus fruit, red fruit or black fruit.
How Winery Taylors / Wakefield wines pair with each other generally quite well with dishes such as recipes .
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taylors / Wakefield.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
