The Winery Taylors / Wakefield is one of the largest wineries in the world. It offers 125 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Taylors / Wakefield wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taylors / Wakefield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taylors / Wakefield wines with technical and enological descriptions.
How Winery Taylors / Wakefield wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, sausage and vegetable risotto with cookéo or ham and cheese omelette.
On the nose the red wine of Winery Taylors / Wakefield. often reveals types of flavors of smoke, mocha or coconut and sometimes also flavors of violet, cranberry or red cherry. In the mouth the red wine of Winery Taylors / Wakefield. is a powerful with a nice balance between acidity and tannins.
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
How Winery Taylors / Wakefield wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, norwegian salmon parmentier or magic cake cheese quiche.
On the nose the white wine of Winery Taylors / Wakefield. often reveals types of flavors of oaky, chard or lychee and sometimes also flavors of oil, non oak or earth. In the mouth the white wine of Winery Taylors / Wakefield. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Taylors / Wakefield wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, truffade (auvergne - cantal - 15) or duck baeckeoffe with christmas spices and dried fruits.
On the nose the sparkling wine of Winery Taylors / Wakefield. often reveals types of flavors of strawberries, yeast or non oak and sometimes also flavors of earth, microbio or tree fruit.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Taylors / Wakefield wines pair with each other generally quite well with dishes of spicy food, appetizers and snacks or fruity desserts such as recipes of garlic shrimp, verrine of beetroot and saint moret or rice with milk.
On the nose the pink wine of Winery Taylors / Wakefield. often reveals types of flavors of citrus, strawberries or earth and sometimes also flavors of citrus fruit, red fruit or black fruit.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Taylors / Wakefield wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taylors / Wakefield.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
