Winery Taylors / WakefieldPromised Land Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Promised Land Pinot Grigio from the Winery Taylors / Wakefield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Promised Land Pinot Grigio of Winery Taylors / Wakefield in the region of Australie du Sud is a .
Food and wine pairings with Promised Land Pinot Grigio
Pairings that work perfectly with Promised Land Pinot Grigio
Original food and wine pairings with Promised Land Pinot Grigio
The Promised Land Pinot Grigio of Winery Taylors / Wakefield matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, navarin of lamb or beef stroganoff.
Details and technical informations about Winery Taylors / Wakefield's Promised Land Pinot Grigio.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of wineries to follow in Australie du Sud.. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
