Winery AngoveChalk Hill Blue Riesling - Gewürztraminer
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chalk Hill Blue Riesling - Gewürztraminer of Winery Angove in the region of Australie du Sud often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, green apple or lime.
Food and wine pairings with Chalk Hill Blue Riesling - Gewürztraminer
Pairings that work perfectly with Chalk Hill Blue Riesling - Gewürztraminer
Original food and wine pairings with Chalk Hill Blue Riesling - Gewürztraminer
The Chalk Hill Blue Riesling - Gewürztraminer of Winery Angove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, mexican salad with spicy dressing or pakistani rice (biryani).
Details and technical informations about Winery Angove's Chalk Hill Blue Riesling - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Chalk Hill Blue Riesling - Gewürztraminer from Winery Angove are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Angove
The Winery Angove is one of of the world's greatest estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
