Winery AngoveChalk Hill Blue Riesling - Gewürztraminer
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chalk Hill Blue Riesling - Gewürztraminer of Winery Angove in the region of Australie du Sud often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, green apple or lime.
Food and wine pairings with Chalk Hill Blue Riesling - Gewürztraminer
Pairings that work perfectly with Chalk Hill Blue Riesling - Gewürztraminer
Original food and wine pairings with Chalk Hill Blue Riesling - Gewürztraminer
The Chalk Hill Blue Riesling - Gewürztraminer of Winery Angove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham croquette with purée, light tuna-tomato quiche (without cream) or stuffed round zucchini.
Details and technical informations about Winery Angove's Chalk Hill Blue Riesling - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Chalk Hill Blue Riesling - Gewürztraminer from Winery Angove are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Angove
The Winery Angove is one of of the world's greatest estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
