Winery Taylors / WakefieldOne Small Step Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the One Small Step Shiraz from the Winery Taylors / Wakefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Small Step Shiraz of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the One Small Step Shiraz of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of licorice, plum or pepper.
Food and wine pairings with One Small Step Shiraz
Pairings that work perfectly with One Small Step Shiraz
Original food and wine pairings with One Small Step Shiraz
The One Small Step Shiraz of Winery Taylors / Wakefield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb tagine with peppers and artichoke bottoms or rabbit in foil.
Details and technical informations about Winery Taylors / Wakefield's One Small Step Shiraz.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of One Small Step Shiraz from Winery Taylors / Wakefield are 2019, 2020, 2017, 2016 and 2018.
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
