
Winery Taylors / WakefieldPromised Land Sémillon - Sauvignon Blanc
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Promised Land Sémillon - Sauvignon Blanc
Pairings that work perfectly with Promised Land Sémillon - Sauvignon Blanc
Original food and wine pairings with Promised Land Sémillon - Sauvignon Blanc
The Promised Land Sémillon - Sauvignon Blanc of Winery Taylors / Wakefield matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mexican salad with spicy dressing, indian chicken (simplified korma) or yoghurt cake.
Details and technical informations about Winery Taylors / Wakefield's Promised Land Sémillon - Sauvignon Blanc.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Promised Land Sémillon - Sauvignon Blanc from Winery Taylors / Wakefield are 2015
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.














