Winery Taylors / WakefieldCrooked Horse Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crooked Horse Shiraz from the Winery Taylors / Wakefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crooked Horse Shiraz of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Crooked Horse Shiraz of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Crooked Horse Shiraz
Pairings that work perfectly with Crooked Horse Shiraz
Original food and wine pairings with Crooked Horse Shiraz
The Crooked Horse Shiraz of Winery Taylors / Wakefield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb with coconut milk or duck and peach brochettes.
Details and technical informations about Winery Taylors / Wakefield's Crooked Horse Shiraz.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Crooked Horse Shiraz from Winery Taylors / Wakefield are 2012, 2014, 2015, 2013
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
